The Bird In Hamburg


About / Location / Menu / Contact & Reservations / Impressum


What's the deal?
The Bird is a New York style bar & kitchen opened at the end of April in Hamburg. We believe in serving the finest burgers and steaks possible by using all fresh ingredients. Our steaks come from corn and grain fed Black Angus beef exported by Iowa Beef Packers. The meat has been dry aged for a period of thirty days making the beef more tender and concentrating the flavor. Our burger meat is freshly ground daily from German beef, making the flavor of the burger irresistable, as long as you do not kill it by ordering well done. Our fries are hand cut from fresh potatoes daily as well. All of our sauces, salads and cheesecake are home made. With all the fresh ingredients available, why would we mess around with can-openers and frozen fries?? What you will get is a freshly made meal that will leave you satisfied, and us happy that you came! To wash down your meal, we have beers from California, Mexico, Germany and Belgium, or nice Irish cider. We also serve wines from Spain and Argentina. If you want something a bit stronger, you can enjoy our extensive bourbon, tequila and rum collection. If you arrive between 17-19h, you should take advantage of our Angry Hour Special, buy one beer get one free, buy one get one house shot and Napalm wings for 25 cents! You must be at the bar in order to get this hook up though. So Yo! If you want a great meal at a fair price, New York size proportions and the same quality as our sister restaurant in Berlin, (also coincidently called The Bird) come on through. If you are a burger fan in Hamburg, you won't know what you are missing until you do! Opening hours: Monday to Thursday 17–23h — Friday 17–24h — Saturday 14–24h — Sunday 14–23h

Where we at?
The Bird is located in the heart of the kiez in St.Pauli on Trommelstr 4 near Hein Köllisch Platz, just a stone's throw away from either the Reeperbahn or the Elbe. We recommend stopping by The Bird to fill up on some 'real' food before heading out to tear it up in St.Pauli's legendary night life scene! Click on the map down there for a look at a bigger map from the good people at Google.

Menu Burgers / Steaks / Starters & Salads / Sandwiches / Dessert
Fat New York Burgers All burgers are made from 250+ grams of premium German beef. The quality is high enough that other places would serve it as steak, but here it goes through our grinder every day to become the best burger this side of the Atlantic. Grilled to order and served with our freshly hand-cut fries, lettuce, tomato, red onion and a homemade pickle. Burgers from the griddle: Da Birdhouse. Our house burger has two patties, American cheese, bacon ^1,2, fried onion, ketchup, mustard and pickles. It’s a greasy bird, but tastes like heaven. 12.50 € The Big Crack. Double-decker burger with Cheese, Red Onion, Lettuce, Pickles and our own secret ‘crack’ sauce. 13 € Black Bean and Nopales Veggie Burger. The Veggie option, with your choice of cheese. V 10.50 € Burgers from the Grill: Ghetto Burger. Plain burger. 10.50 € Ghetto Deluxe. American cheese. 12 € The Dumb Texan. With a fried egg. 12 € The Jack. Dripping with Blue Cheese Dressing. 12.50 € The Flaming Roger. Swiss cheese. 12.50 € Cheddar Burger. Cheddar cheese. 12.50 € Breakfast Burger. Bacon^1,2 and egg. 13 € Patty Melt. Grilled rye with onions, American and Swiss Cheese. 13 € Bronx Jon. Swiss and mushrooms. 13 € The Drunk Ghetto. Ghetto burger with onions and a shot of Vodka. 13 € The Fat Stingy Gonzales. Guacamole and homemade Salsa Verde. 13.50 € The Filthy Harry. Bacon^1,2 and Cheddar. 13.50 € BBQ Burger. The Harry with BBQ Sauce. 14.00 € The Dr. Zian. Bacon^1,2 and Blue Stilton cheese. 14 € The Big Rock. Swiss, bacon^1,2, jalapenos and homemade Salsa Verde 14 € Da Woiks. Choice of cheese, bacon^1,2, onion, mushrooms. 14.50 € Portobello Burger. Marinated Portobello Mushroom grilled with your choice of cheese. With beef patty +5 bucks. V 10.50 € The Steaks Slowly but surely the beef is getting better and better in Germany. We will stay on top of it and always purchase the best meat available. At the moment the absolute best beef on the market here comes from the good ol’ U.S. of A. It is corn and grain-fed Black Angus beef and exported by Iowa Beef Packers. The meat has been dry aged for a period of 30 days, making the beef more tender and concentrated in flavor. General info about ordering and eating a good steak: > Fat means flavor > Fattier cuts mean more taste in the meat and also a juicier steak > Bigger steaks are better > A thin steak is not as juicy or tasty. You should consider sharing a bigger steak or taking the rest home before ordering a thin little steak. Roughly the perfect weight for each cut is noted below. > Medium Rare is the way to eat a steak > If you haven’t tried it that way, please do. We generally have the five following cuts on hand: Sirloin. Sirloin comes from the hip. It is tender but nearly fat free and a bit drier. 9 € / 100g — Minimum cut 400g / Perfect cut 500 – 600g Flank Steak. Flank Steak is cut from the belly muscle. Roughly 1.5 – 2 cm thick. This steak is slighty fatty, juicy and tender until medium. After medium this steak becomes tougher than a coffin nail. 9.50 € / 100g — Minimum cut 250g / Perfect cut 300 – 400g NY Strip. New York Strip a.k.a. the big side of the t-bone. Fattier than a filet, leaner than a rib. Meaty and juicy like a high-priced southern hooker. 10 € / 100g — Minimum cut 400g / Perfect cut 500 – 600g Ribeye Steak. Cut from the back under the rib. By far the steak with the most flavor. Tender and juicy due to the serious marbling and fat content. The cook’s favorite. Can at times be VERY FATTY. 10.50 € / 100g — Minimum cut 400g / Perfect cut 500 – 600g Filet. The American filet has a nice amount of marbling giving it flavor that other filets do not have. Very tender if eaten medium rare, very juicy. This steak should not and will not be cooked more than medium. 17 € / 100g — Minimum cut 250g / Perfect cut 300 – 400g Starters & Salads Chicken Wings. Better than the ones from Buffalo! Choose between Mild, Hot and Napalm (crazy hot). Comes with carrots & blue-cheese dip. 6 Wings / 5 € — 12 Wings / 8.50 € Smoked Chicken Wings. Served with white BBQ sauce, blue cheese dressing and carrots. 6 Wings / 6 € — 12 Wings / 11 € Hand Cut Fries. 4 € Chili Cheese Fries. 7.50 € House-made Cole Slaw. 4 € Chicken Strips. Buttermilk fried chicken strips served with a side of honey-mustard sauce. 3 pieces / 5 € — 6 pieces / 8.50 € Ceasar Salad. Romaine Hearts, Homemade Caesar Dressing, Croutons and Parmesan Cheese. 6 € Spinach Salad. Homemade Vinaigrette, Sun-Dried Tomatoes and Parmesan Cheese. 7 € Pimp your salad! Anchovies 1.50 € — 3 Chicken Strips 4 € — 6 Chicken Wings 4 € — Turkey Breast 3.50 € — Steak (200g) 10 € Sandwiches BLAT. Bacon, Lettuce, Avocado, Tomato, served on Rye bread with Chipotle mayo. 8 € Club. A delicious classic. This double-decker is outfitted with our specially spiced, house-roasted turkey breast, bacon, lettuce, tomato and mayo. Homemade pickles on the side. 8 € Carolina Pulled Pork. Cooked slow and low to ensure our pulled pork is tender and juicy. 12 € K-Rod Crispy Chicken Deluxe. Buttermilk fried chicken breast served on a kaiser roll with bacon, lettuce, tomato, cheddar cheese and chipotle mayo, served with fries. 11 € Steak and Cheese Sandwich. 200g thinly sliced ribeye steak cooked with sweet peppers, mushrooms and grilled onions and Swiss cheese, served on a baguette. 13 € The Dessert New York Cheesecake Homemade with the freshest ingredients using Mama’s secret recipe! One warning though, they sell out really fast! 5 € / slice
P.S. The Bird accepts Cash, EC cards, Visa and Mastercard. All prices in EURO. * 1) Preservatives; 2) Flavor Enhancer; V) Vegetarian

Contact
Call us at 040/7566 2333, or drop by in person to Trommelstr. 4, St Pauli, 20359 Hamburg. (S BAHN / Reeperbahn) Looking for a job? We are looking for the best people in Hamburg for kitchen and floor. If you can work hard and play hard email us at: thebirdinhamburg@gmail.com
Reservations For bookings of more than 12 people, or if booking tool is not available, please call the restaurant directly at 040/7566 2333.
Impressum
Company name: The Bird in Hamburg GmbH Address: Trommelstr 4, St Pauli, 20359 Hamburg Phone: 040 7566 2333 Fax: 040 7421 4234 Email: thebirdinhamburgreservations@gmail.com Tax no.: 4676302021 VAT ID: DE276844759 HRB: 118469 Hamburg Geschäftsführer: Tim Gonzales Datenschutz: Der Schutz Ihrer Daten ist uns wichtig. Einzelheiten entnehmen Sie bitte unserer Datenschutzerklärung. Haftungshinweis: Trotz sorgfältiger inhaltlicher Kontrolle übernehmen wir keine Haftung für die Inhalte externer Links. Für den Inhalt der verlinkten Seiten sind ausschließlich deren Betreiber verantwortlich.